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Boneless pork chops in air fryer plus#

20 minutes later-most of it hands-off time-and it's basically instant dinner. Due to the intense heat circulation that happens, the outside crisps slightly while the inside stays nice and juicy. Cooking them in an air fryer changes all that. Often overdone, they come out dry, sad, and flavorless. Bake at 350☏ for 10-12 minutes until the pork has warmed through.Most of the time, we don't get very excited over pork chops. Place the chops on the rack and cover the pan with foil. ReheatingĪdd a splash of water or broth to a roasting pan equipped with a rack. Make sure the pork has fully cooled down to room temperature before storing. You can also store the cooked pork in the freezer for 2-6 months. Transfer the leftover pork chops to an airtight container and store in the fridge for 3-4 days.

Let the pork rest for 3-5 minutes before digging in.

Get yourself an instant-read digital thermometer to take the temperature of the pork.

Remember to flip the chops halfway through the cooking process for a beautiful sear on both sides.

If your air fryer is small, you can cook in batches.

Make sure the pork chops fit nicely in the air fryer – no stacking.

Grab smoked paprika! It may be tempting to use the regular paprika already in your pantry.

Worried about underdone pork? Let the chops warm up at room temperature for 20-30 minutes before cooking.

Rest: Let the pork chops rest for 5 minutes before serving.Ĭhoose your favorite sides to finish creating a gorgeous dinner! Tips.

When they reach 145☏, they are cooked through. Check the internal temperature of the pork chops. Cook for 12-15 minutes, flipping halfway through.

Cook: Place the pork chops in the air fryer.

Dredge each pork chop through the Parmesan mixture.

Season: Whisk the Parmesan cheese with the rest of the ingredients in a bowl.

Brush the pork chops with the olive oil on all sides.

Spices – Smoked paprika, garlic powder, onion powder, mustard powder.

Boneless pork chops in air fryer plus#

You can skip this ingredient, but I love the flavor the cheese adds, plus it aids in making them a bit crispy on the outside. Parmesan cheese – I always prefer freshly grated.You just need a bit of olive oil to brush over the pork chops. Olive oil – Other types you can use are grapeseed, canola, vegetable, sunflower, safflower, or avocado oils.Adjust the cooking time if you use a different thickness, or chops with bones. Pork chops – I used boneless pork chops, about ¾-1″ thick each.Let that air fryer do some of the hard work for you. Don’t let this wonderful gadget go to waste! Clear up space in your oven or on the stove-top. This has become a new goal in my culinary world! Use the air fryer more! It’s something many will use once or twice, then let sit and collect dust in the back of the pantry. These pork chops are so easy and delicious, comfort food made in a flash! Air Fryer Pork Chops This trendy appliance is most often used for de-oiling our favorite crispy recipes, but not often enough for casual dinner time favorites. I love finding new ways to use my air fryer, and the air fryer is perfect for making pork chops. You’ll never want to go back to your standard methods of cooking pork! You’ll be drooling over this simple dry rub complete with Parmesan cheese that give these Air Fryer Pork Chops the perfect bite! Smoky, savory, scrumptious.